INGREDIENTS
Mung dal and Chana Dal: 100 gm each
Hing : 1 pinch
Arhar dal : 100 gm
Tejpatta : 1
Salt : to taste
Ginger : 1"
Haldi : ½ tsp.
Green : 2
Ghee : 2 tbsp.
Coriander : for flavour
Cardamom (small): 2
Lemon : 2
Jeera : 1 tsp.
Garam masala: 1 tsp.
METHOD
Soak the dal in water for 1 hour. Put it in a pressure cooker and add salt and haldi. Wait for 2-3 whistles. Turn off the gas. Heat ghee in a kadahi. Add jeera, hing , all sabut garam masala, ginger and green chilly. Add dal. Put lemon juice and garam masala powder. Add chopped coriander. Serve hot with Baati, Churma and Potato Bharta. |
