INGREDIENTS
2 thick slices whole wheat bread
2 tablespoons cream cheese,
softened 6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
1/2 avocado, mashed

METHOD
Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.